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Lead Staff

Brandon England
General Manager

Jonathan Fletcher
Executive Chef

Nick Chamberlin
Sous Chef

Bridget Risenhoover
Food & Beverage Manager

Brian Willemin
Assistant Food & Beverage Manager

 

A new italian flavor in durango.

Alce’ (pronounced - All-Che’) is a new Italian-American restaurant located inside the 26,000 square foot Clubhouse at Dalton Ranch Golf Club just 8 minutes North of downtown Durango. Alce’ is the Italian word for Elk which can be seen from what is no doubt the best patio dining experience in Durango. Executive Chef Jonathan Fletcher spent many winters in Italy and has brought back traditional Italian recipes and cooking.

Featured Items

*Fresh Hand-Made Pastas

*Elk Tenderloin

*Pork Osso Bucco

*Prime Rib (Sunday Nights)

*House-Made Cheesecakes

--We also host many events including Wine Dinners, Weddings and Private Events.

We also feature Live Music on the Patio Thursday & Sunday nights thought the summer.